Three Fires Steakhouse Featured in KSNT Cooking Segment -
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Three Fires Steakhouse Featured in KSNT Cooking Segment

 

Executive Chef David Goldwhite and Chef Brenon Kincade from Three Fires Steakhouse were recently featured on KSNT’s What’s Cooking? news segment on FOX 43. Below are their cooking segments featuring upcoming menu items.

 

Join Chef Brenon Kincade as he creates a pan seared veal chop with a mushroom demi glaze and sautéed root vegetables in this What’s Cooking? segment.

Watch the full cooking segment below or visit KSNT’s website to watch the cooking segment and explore other stories.

 


 

In this segment, Chef Brenon Kincade presents a Wagyu strip steak topped with a house-made bone marrow butter accompanied with white potato truffle gratin. Both of these dishes can be ordered from our Winter Menu at Three Fires Steakhouse.

Watch the full cooking segment below or visit KSNT’s website to watch the cooking segment and explore other stories.

 


 

Chef Brenon Kincade shows off an oven-roasted herb rack of lamb dish accompanied with sautéed exotic mushrooms and a fortified red wine reduction.

Watch the full cooking segment below or visit KSNT’s website to watch the cooking segment and explore other stories.

 


 

In this cooking segment, Chef David Goldwhite cooked up a storm creating Medallion of salmon, scallops, winter vegetables, and saffron potatoes.

Watch the full cooking segment below or visit KSNT’s website to watch the cooking segment and explore other stories.